Dirty Bird Chicken Bites

★★★

Grilled

Difficulty: Easy Source:

Ingredients

4 boneless skinless chicken breast (cut into bite size chunks)

1 jar Killer Hogs Hot Dill Pickles

1lb thin sliced bacon

1 bottle Killer Hogs Hot Sauce

1/4 cup Killer Hogs Hot Rub


“Dirty Dip” Dipping Sauce

1/4 cup Soy Sauce

1/4 cup Honey

3 heaping Tablespoons Brown Sugar

2 Tablespoons Sriracha Sauce

1 Tablespoon Pineapple Juice

Directions

Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.

Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.

Season the chicken bites with Killer Hots Hot Rub

Prepare charcoal grill for 2 zone grilling – hot and cool side.

Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.

Serve these spicy bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce.

Notes

I made these with 1lb of Chicken and covered them with Franks Red Hot and made a 1/2 recipe of the sauce which was more than enough. They were good.